Author: andrewatwal

College VP / Dean Retiring

Leaving The ‘Learning Experience’

Tereshinski Retiring From MMC After More Than 20 Years

Retiring From MMCKelly Hertz/P&D

Retiring From MMC

After working at Mount Marty College for more than 20 years, current vice president and dean of academic affairs Bob Tereshinski will be retiring July 1. Since he began at Mount Marty, he has served as a baseball coach, instructor, professor and dean.

 

Posted: Wednesday, May 8, 2013 9:55 pm

By Andrew Atwal andrew.atwal@yankton.net

Bob Tereshinski still remembers first arriving in Yankton in early 1965.

“Paul Rehfuss, who was a recruiter for Yankton College and was also from the Philadelphia area, talked to me about what I thought about coming out to the Midwest, going to Yankton College and playing baseball and football there,” Tereshinski said. “I remember I flew into the Yankton airport on the Blue Goose and remember coming up to the door of the airplane, and the wind and the cold hit me. It was 8 degrees that night and I never forgot that.”

He added that he saw the snow piled up on the side of the runway, and that he was homesick for about his first two weeks in Yankton as he dealt with adjusting to the Midwest style of living.

Since then, however, he has never looked back and now he’s getting ready to retire July 1 after working at Mount Marty College for more than 20 years.

“This is my third time trying to retire and I don’t even know if it will be my last,” Tereshinski said. “I have to enjoy retirement for a while and see if it hits my likes and dislikes in life. I know that it’s time to do something else and try some other direction in life.”

He added that he is looking forward to being able to spend more time with his family and enjoying some of his many hobbies, including refinishing antique furniture, gardening, fishing and      hunting.

“I also have three granddaughters that I love spending time with who all live in Yankton,” Tereshinski said. “I spend a lot of time teaching them how to fish and they spend a lot of time teaching me a lot about dancing and gymnastics.”

Tereshinski first began his career at Mount Marty College at age 40, when then-athletic director Dean Specht approached him about coaching baseball.

“They needed a baseball coach and admissions counselor, so I started out here in that position,” he said. “I eventually went on to become an instructor here, an assistant professor, and was approached by Dr. James Barry about being the acting dean for the college.”

After becoming the acting dean, Tereshinski received the full position in 2010-11, and has been working in his current office for the past four years.

Specht said he enjoyed the time he spent working with Tereshinski.

“Bob (Tereshinski) was very successful and provided a lot of leadership for the players he coached over the years,” he said. “I knew he had a special interest in baseball after playing at Yankton College and, when I approached him, he looked forward to the opportunity to work with college-aged students.”

Since serving as the dean of Mount Marty, Tereshinski has focused on producing new programs, particularly in the nursing, anesthesia, education and business programs.

“After working here for more than 20 years, I knew those areas were key components of the educational process here at MMC,” he said. “I knew that a lot of the labor markets in this area focus on those four areas.”

Over the past several years, Tereshinski has helped develop the practical nursing program and added business specializations in finance, health administration and banking.

“In 26 years here, I don’t think there was a day that I didn’t like coming to work at Mount Marty,” he said. “I loved my baseball career because I had such great kids that played for me during those 11 years.”

Tereshinski said that he’s ready to not have a set schedule and to have new experiences outside of the confines of an everyday job.

He will also get to speak at the MMC commencement on Saturday, where he plans to speak to students about the experiences they’ll encounter in life.

“Everything I get to do here each day is a new experience for me,” Tereshinski said. “Every day is a learning experience because I’ve never really been a part of administrative work. In some cases, managing faculty is a lot like running a baseball club, except you have individuals a lot smarter than you are.”

Not so coincidentally, Bob’s wife Judy will be retiring this year as well after serving as a math and Spanish teacher at Yankton High School (YHS) for the past 43 years.

“I told my wife that I was going to retire and said to her that she shouldn’t base her decision off what I was doing,” he said. “I knew how much she loved teaching at YHS and loved the kids she taught, so she had to be able to make her own       decision.”

Many of the faculty members at Mount Marty have positive experiences working with Tereshinski during his years of service.

“Bob was an excellent coach and teacher and expected great things from himself and others,” said Sister Candy Chrystal, associate professor of teacher education at MMC. “Bob has been an excellent dean and has expected great things from himself and others. He’s gotten things done when they hit his desk, and told his colleagues and faculty when they did something well, and when they fell short, but still cared about them, regardless.”

Pam Schaefer, who has worked with Tereshinski for the past 26 years, said Tereshinski’s personality stands out to her.

“Bob has always liked working with students in all capacities,” she said. “Whether it’s teaching, coaching or administrative duties, Bob has done it all. He has the respect of everyone on campus and his smile and greetings to us brighten our day. Dedication and hard work describes Bob’s work ethic in the many roles he played during his years of service.”

Joanne Marsh, who has served as Tereshinski’s administrative assistant for the past four years, said he has always been a man of integrity and honesty.

“He’s been respected by both the Mount Marty community and the Yankton community,” she said. “He has always had the well-being of the college in the forefront of all of his decisions. I will miss his quick-witted humor, but wish him well in his retirement years.”

Sarah Carda, vice president of student affairs, said Tereshinski has been a pleasure to work with.

“Bob is one of those professionals that makes an impact beyond his own area,” she said. “He was an outstanding and committed educator who was able to evolve into an administrator without ever losing focus of our ultimate mission of education students. What’s more remarkable during all the positions he has held is that he always did it with confidence and a fantastic sense of humor.”

Tereshinski said that he has also enjoyed his career as an educator because the faculty he has worked with have been creative and supportive.

“I will really miss the day-to-day challenges that you have. Not one day is the same — each day is different,” he said. “The success stories take time to put together, as far as successful programs go. But we’ve had a lot of small successes that happen here every year, and there is getting to be more and more of them.”

You can follow Andrew Atwal on Twitter at    twitter.com/andrewatwal

New College VP

MMC Names New VP/Dean Of Academic Affairs

Posted: Wednesday, May 8, 2013 9:58 pm

By Andrew Atwal andrew.atwal@yankton.net

In preparation for Bob Tereshinski’s forthcoming retirement from Mount Marty College, officials have wasted no time naming his replacement.

Suzy Kalsow, who has served as the associate vice president for academic affairs and the dean of graduate and professional studies for nearly two years at Buena Vista University, in Storm Lake, Iowa, will take the reins as MMC’s vice president and Dean of Academic Affairs beginning July 1.

Prior to her current position at Buena Vista, Kalsow had served as the university’s dean for the school of education. Before arriving at Buena Vista, she taught seventh and eighth grade English and physical education for 17 years. She also served as a curriculum director and worked in education consulting.

“In my current position (at Buena Vista), I oversee each of the 16 satellite campuses we have and I’m also in charge of online education,” she said. “I also coordinate all of the graduate programming we offer here.”

Kalsow said she enjoys working with people who, in many cases, are going back to school as an adult to get their degree.

“I enjoy seeing older students and adults changing their lives through education,” she said. “We have programs set up with community college and offer opportunities for people to get their education in their home area, while still working and having families. That is so rewarding for me to be a part of.”

Kalsow added that the next step in furthering her career is a position as vice president — one that she’ll have at Mount Marty.

“I had been looking at the VP position after having had the associate vice president position at Buena Vista,” she said. “The size of Mount Marty was appealing to me, and I also like the Benedictine connection there that serves as a clear philosophy for the school.”

One of the new challenges awaiting Kalsow at MMC are the health care programs.

“Even though it’s a new area and a new challenge, I’m still interested in learning all about the health care programs,” she said. “The fact that MMC has two satellite campuses outside of Yankton that offer opportunities for students was also intriguing to me.”

Kalsow said one of the biggest differences between MMC and Buena Vista is the emphasis Buena Vista places on its satellite campuses. She added that people at Mount Marty have a sense of who they are, and the grounding principles are clear at the college.

She noted that one of the things she will do before she gets on campus is understanding the education requirements for South Dakota and how they compare to those in Iowa.

Kalsow added that the other programs are similar to what she’s been working with at Buena Vista and are not as much of a challenge for her as the health care programs are.

“After 14 years at Buena Vista, which is also my alma mater, part of me thought I might stay there until I retired, but this seemed like the right opportunity for me,” she said. “After I applied and interviewed, it wasn’t as hard to leave Buena Vista because I was impressed with the people at Mount Marty.”

She added that she is focused on getting results by building relationships, and said she deeply cares about the culture of an organization and how it does business.

“I want to get to know the individuals and build relationships with everyone at MMC, including having one-on-one time with people,” Kalsow said. “I care about what we do and how we go about making decisions and how we include people in the decision-making process. I want to find out what is happening at MMC currently, the strengths of the college and will get to do some strategic planning while at MMC.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Gator Meat

Area Bites Into Gator Meat

Area Bites Into Gator MeatKelly Hertz/P&D

Area Bites Into Gator Meat

Jason Johnson of the Hy-Vee meat department displays two of the varieties of gator meat now available at the Yankton store. Sales of the product have been brisk as consumers seem curious about the exotic offering.

Posted: Monday, May 6, 2013 10:36 pm | Updated: 11:02 pm, Mon May 6, 2013.

By Andrew Atwal andrew.atwal@yankton.net

A recent addition to a local grocery store is turning Yankton into Gator country.

Gator meat, not often associated with Yankton, can be found and purchased at the Yankton Hy-Vee grocery store.

The store offers three different kinds of gator meat— a wild caught alligator fillet, corn meal breaded nuggets and alligator and pork patties.

The fillet costs $15.99 per pound, while the cost of the nuggets is $14.99 for a 1 pound bag.

Yankton Hy-Vee chef Staci Stengle said the gator meat being offered at the store has been very popular so far.

“The gator meat we have here has really started to catch on with our shoppers,” she said. “I’m not sure if customers just think of it as a novelty and buy it because they’ve never seen, or tasted, alligator meat before, but we’ve been selling quite a bit of it — we’ve had to restock it on our shelves quite a few times.”

Stengle added that the three types of meat Hy-Vee offers should each be cooked in different ways.

The alligator fillet is a tail meat, and should be cut and cooked to be used for different types of stews or be used to make jambalaya. The fillet should also be cooked and braised for a while.

The tail meat of an alligator is typically white and tender, while body meat can be somewhat tougher and darker.

The meat of an alligator will taste similar to chicken or a mild type of white fish.

In order to braise the alligator meat, you need to pat it down with a paper towel and cut the meat into cubes. After sautéing with a variety of spices, the meat should be added to the skillet with a small amount of cooking liquid. It typically takes around 40 minutes to simmer the meat until it becomes tender, according to the Hy-Vee website.

To cook alligator meat for a stew, you should first rinse the meat and dry it with a paper towel, then cut it into cubes. The meat should be mixed with flour and spices and put into a Dutch oven and covered with liquid, herbs, spices and vegetables. It should cook at 325 degrees Fahrenheit, or on the stove over low heat until the meat is tender.

The corn meal breaded nuggets should be deep fried, while the alligator and pork patties should be pan fried or grilled.

For alligator meat to be grilled, you should marinate the meat in milk and spices for around three hours. The marinade should be drained and the meat pat dried. You should brush the tail meat with oil and place on a grill with a rack from the heat source. It will take the meat about 10 minutes to cook on each side.

Frozen alligator meat can be kept in the freezer for up to about three months. The uncooked meat should be thawed in a refrigerator overnight.

In addition to just alligator, the Yankton Hy-Vee also sells a different type of novelty seafood that has also been quite popular.

“We’ve also been selling picked crawfish, which is a type of tail meat that has been very popular,” Stengle said. “In addition, we are selling whole crawfish as well.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Food Partnership

YSD, Others Teaming Up To Cut Costs

Posted: Friday, May 3, 2013 10:45 pm

By Andrew Atwal andrew.atwal@yankton.net

In response to increasing food costs, the Yankton School District’s (YSD) child nutrition supervisor has teamed up with the nutrition supervisors in the Brandon Valley and Harrisburg school districts to cut food costs.

“I had talked about partnering with Brandon Valley for several years, but we wanted to pick up a third school, as well,” said Sandy Kramer, YSD’s child nutrition supervisor. “There was a new food director at Harrisburg, and we talked to him about it and he became very interested.”

The three child nutrition supervisors began brainstorming on the program in the fall of 2011, and decide the following spring to do their bids together. This school year was the first of the partnership.

“We figure together, we’ve spent more than about $2 million in food,” Kramer said. “YSD and Brandon Valley both saved about 3-5 percent, and Harrisburg saved a little bit more because they hadn’t done a bid before.”

The districts will again partner this year, and they are currently taking bids for food service providers. The bid opening will is set for May 17.

“We’re also looking at combining other things, including doing some staff trainings together,” Kramer said. “We could just get one speaker to come in for all of our staff members.”

She added that it has been nice to share things with the other supervisors, and the three can divide things up with the USDA food guidelines changes.

“So far, we’ve been very compatible,” Kramer said. “Each of us has had to give up something’s that we’ve liked to use, but we never give up on the quality of the product we provide. For us, it’s quality versus price.”

In addition to the benefits for the districts, the food brokers also like the partnership.

“Without the partnership, the brokers would probably come around and stop at each school to show a product,” Kramer said. “We can contact one broker and they can do all the food samplings for each district at one time.”

She said she has already been approached by superintendents, business managers and school board members from other districts about the advantages of partnering up.

“We really wanted to get a year under our belt before we began to promote the partnership and push other districts to consider it,” Kramer said. “After we get done with our bid opening in a few weeks, we will contact other schools and say they need to think about it.”

One of the reasons Kramer chose to partner up with Brandon Valley and Harrisburg is because the three district’s are similar in size and are close to each other geographically.

“We’re all on the same side of the state, and we figured with the way the trucking routes go down the interstate, we would be in a good position to partner up,” she said. “You have to take into consideration that transportation is a big cost for distributors.”

Kramer said there are a lot of schools in other states that are teaming up to cut food costs, but this is the only partnership in South Dakota.

“We may try to do trainings for some schools and educate them about the partnership and how we got started,” she said. “It’s not as difficult to get started as many districts might think it would be. Partnering up with other schools could benefit both small districts and larger ones.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

School Funding

Ideas For School Funding?

Board Members Taking A Cautious View Of State Education Study Group

Posted: Thursday, May 2, 2013 10:29 pm

By Andrew Atwal andrew.atwal@yankton.net

South Dakota lawmakers are taking a new look at funding for public school districts.

Last week, the Legislature’s executive board approved forming a study committee to look at the funding formula for public school districts and the revenue sources available the fund the districts.

However, local officials have cautious reactions to the committee.

“I’m happy that they’re putting a committee together,” said YSD school board member Jim Fitzgerald. “I think that the 20-plus year old way of funding schools may not be the best for us today. I’m hoping that the committee can come up with different avenues of funding to help better meet the needs of YSD and the students.”

He added that if the committee decides that everything is working well the way it is, it must emphasize that they state should follow the guidelines set in place and fund the schools at the rates that are mandated.

The current formula requires state aid to schools increase by 3 percent each year, or the rate of inflation, whichever is less.

“If they were to fund schools each year the way the formula says they should, YSD would be where we need to be right now,” Fitzgerald said.

YSD school board president Chris Specht said he believes the decision to create a committee to study public school funding is a small step in the right direction.

“As the vast majority of public school districts in the state continue to face declining enrollment, declining budget funds and greater expectations, in terms of opportunities offered to students and student achievement, state government needs to step up its funding of public education,” he said. “When public schools spend 86 percent of their general fund budgets on personnel expenses, it is only logical that cutting the budget means cutting staff, leading towards the elimination of opportunities for students and increasing class sizes.”

Specht added that some people say “if the money is not coming your way, local boards need to cut staff to meet budget.” However, he said he does not want YSD to have to do that.

“I contend that is the easy way out, which will also negatively affect students and will have a detrimental impact on our state’s future,” he said. “As a state, we need to fund education first.”

YSD board member Jay Williams said he hopes school districts can get more state funding in the future — but he is skeptical of that happening.

“Gov. (William) Janklow vowed to fix the funding problem, and he used a formula based on the cost of educating a kid,” he said. “We were doing fine, but he didn’t follow up on the formula. I don’t have a lot of faith in our state government to take care of education.”

Williams added that the concept of not wanting to fund anything, including education, is not something the state government should follow.

“I welcome any extra money we can get, but we’re in a tough situation here now,” he said. “Five years down the road might not help us much with the current students we have here now. I think the Legislature needs to address what they’ve done, but I don’t have much hope for it.”

Williams said that YSD has made significant cuts in recent years, but still faces a budget shortfall of around $1.6 million.

“We’re spending up our reserves with the idea that, when it’s all gone, there may somehow be more money,” he said. “However, I’m all for the government trying to get funding on the right track and seeing that some people recognize that there is a problem. Anything they can do to recognize the problem they’ve created, I’m all for.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Track Grant

Gayville-Volin Secures $25K For New Track

School District Draws Closer To $350,000 Goal

Posted: Monday, April 29, 2013 10:33 pm

By Andrew Atwal andrew.atwal@yankton.net

GAYVILLE — The votes are in, and Gayville-Volin’s dream of a new track is a big step closer to reality.

After receiving more than 51,000 votes in a three-week period, Gayville-Volin secured a $25,000 grant from State Farm to help construct a new track.

Gayville-Volin was one of 3,000 cause submissions received through the State Farm Neighborhood Assist program. After going through the entries, a State Farm panel of students narrowed it down to 200 finalists. From April 4-22, Facebook members could vote for their favorite cause.

The Gayville-Volin track came in third out of the 200 finalists.

“We applied for the grant last year, but were not one of the top 200 finalists to be chosen,” said Amy Gustad, who helped promote the cause throughout the community. “With this grant, we are closer to reaching our fundraising goal and making the project a      reality.”

Gayville-Volin is still working towards its goal of $350,000, and this grant gets them closer to that goal.

“We are hopeful to break ground this spring, with the project being completed in the fall,” Gustad said. “We have enough money to get started, and some future fundraising events we have planned should get us close to our fundraising goal.”

Fundraising events planned include a golf tournament and fun run. Officials are also planning a “Track-A-Palooza” event in the fall, which is slated to be their biggest fundraising event remaining. The “Track-A-Palooza” event will feature raffle items, and a live and silent auction.

“We’re also looking for donations from members of the community to help us reach our goal,” Gustad said. “We have never had a track in Gayville, despite having strong cross country and track and field programs at the school. We’re hoping building a track gets more people excited about the program.”

She added that the track will also help promote a healthy lifestyle within the community, and older residents can use it for exercise. The track will also be used by gym classes throughout the school day.

“Right now, kids are training on the streets surrounding Gayville, and the roads are torn up because crews have been doing work on them,” Gustad said. “It’s not a safe environment for kids to be training on. Oftentimes when middle school kids go to track meets, for some of them it’s the first time they’ve ever stepped on a track.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Literature Presentation

Children’s Author: Numbers In Literature Can Open Doors

Children's AuthorKelly Hertz/P&D

Children’s author David Schwartz uses the tongue of toy salamander to demonstrate proportion during a presentation at the Yankton Middle School auditorium Tuesday night.

Posted: Tuesday, April 23, 2013 10:44 pm

By Andrew Atwal andrew.atwal@yankton.net

After months of preparation, and responding to a local drive that collected 1 million soda pop tabs, renowned children’s author David Schwartz was in Yankton Tuesday speaking to many of the schools in town.

Because many of Schwartz’s books are based on the number 1 million, officials from the Yankton Reading Council, a group of school teachers and administrators, decided they would collect a million soda pop tabs by the time he came to Yankton. Officials will donate the money collected from the pop tabs, around $400, to the Ronald McDonald House in Sioux Falls.

“More so then the money, the community effort is so meaningful,” said Kevin Miles, executive director of the Ronald McDonald Houses in South Dakota. “For families to step up and collect so many pop tabs means a lot to us.”

Schwartz had a public speaking engagement Tuesday night at Yankton Middle School. His speech, titled “Anything Can Happen (Even Math) When Children Wonder About What They Read,” dealt with how teachers and parents can utilize the math woven into his many books.

“I loved wondering about numbers as a kid,” Schwartz said. “When I would ride my bike, I would always start wondering how long it would take me to ride across the earth, or to other places.”

One of Schwartz’s most popular book, “How Much Is A Million,” deals with making the number 1 million concrete for students and young children to understand.

“I loved the idea of being able to see 1 million of something in one place,” he said. “I also wrote similar books on measuring 1 million and wrote about how long it would take someone to count up to a million.”

Schwartz gave the advice to parents and teachers that they can use graphs in a lot of his books, which help go deeper into the topics found in his books.

“There are a lot of questions that can be asked from the books I have published,” he said. “You can have kids create their own questions, then answer them.”

Schwartz added that parents and teachers need to encourage their children and students to read.

“Literature is such a big gateway to other subjects, including math,” he said. “The learning process is so powerful, and parents and teachers need to engage their kids and students in that process.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Hospital Awards

Avera Sacred Heart Hospital Receives National Recognition

By Andrew Atwal
andrew.atwal@yankton.net

Avera Sacred Heart Hospital (ASHH) in Yankton was recently recognized as one of just 86 hospitals in the nation to rank in the top 10 percent in the country for excellence in patient safety and experience, according to a Healthgrades study.

The patient safety award places ASHH in the top 10 percent of all hospitals in terms of its performance in keeping patients safe from complications during their hospital stays. The patient experience award also places ASHH in the top 10 percent of hospitals nationwide for the delivery of a positive experience for patients during their stay at the hospital.

This marks the sixth year in a row that ASHH has ranked in the top 10 percent among hospitals in the nation.

“Many hospitals may claim to have the best quality, experience and safety for their patients, but they may not have the data to support those claims,” Pam Rezac, ASHH president/CEO, told the Press & Dakotan. “By utilizing Healthgrades, the public can have the confidence that the designation of ASHH for the awards we received is based on evidence-based data.”

Healthgrades independently measures hospitals based on data that is submitted to the federal government. No hospital can opt in or out of the analysis, and no hospital gets paid to be measured.

Rezac noted that staff members are gratified to have won such awards, and receiving them is a testament to the high quality of services staff members provide patients and visitors on a daily basis.

“Consumers should have confidence in the evidence-based data, and the fact that Avera Sacred Heart is one of only two hospitals in South Dakota, and 86 in the nation, to have earned the distinctions,” she said. “The awards should also be significant to the people we serve in Yankton and the region, in that they can have confidence that they are receiving top-in-the-nation quality care and customer service.”

Rezac added that she’s proud of the employees, medical staff and volunteers at Avera Sacred Heart.

“The people we have make an amazing contribution and significant difference in the lives of the people we serve,” she said. “Our staff are focused on providing the best evidence-based care and safe environment to our patients.”

The Healthgrades report highlights the variation in hospital quality across the nation.

“The goal of the report is to show consumers that spending time on understanding hospital performance can be a matter of life and death,” Evan Marks, executive vice president of informatics and strategy for Healthgrades, said in a statement. “Consumers can be assured that a hospital that has been recognized with a 2013 Healthgrades patient safety excellence award had demonstrated an established commitment to patient safety.”

Rezac said officials at Avera intend to continuously promote evidence-based health care best practices.

“We devote significant resources to the orientation and continuing education of our staff to assure optimum patient-centered high quality care and a safe environment,” she said. “We will continue to submit our clinical data and pursue surveys of our patients and residents to obtain information to ensure we are providing the best possible care to the people we serve.”

To read a full copy of the report, visit healthgrades.com.

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Mount Marty College Book

MMC Faculty Member Contributor In New Book

 

Posted: Sunday, April 21, 2013 10:00 pm

By Andrew Atwal andrew.atwal@yankton.net

When a Mount Marty College faculty member traveled to a conference on getting philosophy into K-12 schools, he never knew it would turn out to be the basis of a new book.

Nick Shudak, director of the masters in teacher education program and assistant professor at MMC, is a contributor and editor of the new book “Philosophy In Schools: An Introduction for Philosophers and Teachers.” The book is aimed towards helping philosophers and educators bring philosophy into the K-12 classrooms.

“People often tend to think of philosophy as this difficult college-level subject matter that is out of reach, and maybe even out of touch, for K-12 students and teachers,” Shudak said. “This volume, rather, looks at philosophy as a way of being and thinking that is perfectly fit for what goes on in the K-12 schools and curriculum.”

He added that he thinks it’s important that people in the area get some insight into the type of academic and scholarly work that is being done at a college in their backyard.

The book is in collaboration with two other nationally recognized professors. Sara Goering is a professor at the University of Washington and the director of the Northwest Center for Philosophy for Children. Thomas Waternberg is a professor at Mount Holyoke College and has an award-winning website that contains information on philosophy for K-12 schools.

“The Philosophy for Children (P4C) is a movement that tries to get more philosophical thinking and skills into K-12 schools,” Shudak said, “It’s a pretty sizable movement that has been going on for around the last 30 years. One of the difficulties it has faced is when people ask questions like, ‘How do you do it and what do the models look like?’”

He added that philosophy is an eternal and enduring conversation about questions that have been asked for thousands of years on the subjects of justice, goodness and beauty. He said there is already numerous topics in K-12 curriculum that revolves around those questions.

“The questions then become, how can we help teachers look at their already existing curriculum a little bit more philosophically?” Shudak said. “Most of what teachers do is already philosophically-laden, so these topics exist all around them.”

He added that one way teachers can get philosophy into the classroom is through literature groups when talking about protagonists and antagonists. The philosophical aspect of this would be why are these people in disagreements.

“It’s important because these philosophical thinking skills help go deeper into questions of everyday life,” Shudak said. “It’s not always one answer, and sometimes there isn’t an answer. It’s just a way of going deeper into questions.”

He noted that kids are naturally disposed to wonder, enjoy puzzles and play, and if educators can take the ancient saying that philosophy begins in wonder seriously, then it makes sense that there can be better efforts made to bring students in contact with philosophy.

“Teachers talk about the importance of critical and creative thinking, and about the necessity of 21st century skills, and philosophy is a wonderful midwife for making those things happen in classrooms,” Shudak said. “This book brings together K-12 educators, teacher educators and trained philosophers who discuss and describe their efforts at making curriculum a bit more philosophical — there is really a bit of everything in this volume.”

You can follow Andrew Atwal on Twitter at twitter.com/andrewatwal

Health Care Degree Specialization

MMC Adds New Degree Emphasis

Posted: Friday, April 19, 2013 11:30 pm

By Andrew Atwal andrew.atwal@yankton.net

Mount Marty College is giving its students yet another degree option from which to choose.

In response to statistics from the United States Department of Labor that show health care administration being a career that is expected to go at an above average rate over the next decade, officials at Mount Marty College are adding health care administration as a new business administration degree emphasis.

The degree emphasis will begin for the fall 2013 semester, and students who are juniors and lower will be eligible for the program.

“We’ve been working to develop this program for about a year,” said Joe Sejnoha, associate professor of business. “The health care field is going to continue to grow because baby boomers will be getting older, so there will be more of a demand for health care facilities for those individuals.”

Bob Tereshinski, vice president and dean of academic affairs at MMC, said the program has potential to work well with Avera Sacred Heart Hospital (ASHH) across the street from campus.

“(Joe) Sejnoha brought up the comment that it would be nice to be able to have a hands-on process for the health care administration emphasis with the facilities Avera has in the community and in the region,” he said. “We would use the facilities for a six-hour internship with our students who are involved in the emphasis we’ve created.”

Sejnoha said there is also the potential to use some of the executives at Avera Sacred Heart as faculty members for the program.

“We’ve had several meetings with Pam Rezac (president/CEO of Avera Sacred Heart Hospital) and a pivotal point of those meetings was to be able to have the capabilities of utilizing the staff members at Avera as guest speakers and possibly adjunct faculty members,” Tereshinski said. “We also found out that there are a number of other retired individuals in the community that can help us by serving as guest lecturers, as well.”

Rezac said the partnership between Mount Marty and Avera with the new emphasis will not only help out students but will also help Avera, too.

“Health care systems such as Avera need to recruit talented, dedicated people to join the health care management and administrative teams to assist us in providing high-quality, accessible health care services to our communities,” she said. “In addition, health care delivery is rapidly changing, and the expectations of patients demands a higher level of expertise in managing health care’s valuable and limited resources.”

Rezac added that the health care administrative team views the partnership with Mount Marty as a great opportunity to contribute its knowledge and expertise to the health care administrative profession.

“The partnership will also help to enhance the retention of current Avera Sacred Heart employees who may view the new health care administrative course offerings as a way to advance their own career options,” she said. “Together, ASHH and MMC can maximize resources and combine our talents and expertise towards this mutual goal.

“Also, it should not be overlooked that both entities foster strong faith-based settings for learning, teaching and developing well-rounded and educated health care professionals.”

Career options for students who choose to add the health care administration emphasis to their degree program include working in management at a health care facility, clinic or hospital.

Tereshinski said the addition of the health care administration option adds yet another option to the choices students at MMC have.

“This gives us another avenue for our business administration majors,” he said. “This gives us a different track for our business administration students to take for when they graduate. The emphasis makes things more specific for the job market and employers, and also makes our graduates more marketable for the workforce.”

Rezac said the evidence she’s seen points to their being serious shortages of health care professionals sometime in the near future.

“The partnership is a natural fit for both ASHH and MMC, and will benefit the people of our region through the promotion of high quality health care services,” she said.

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